Abstract
During the last two decades the term “quality” has become one of the most stressed words in the field of food and food production. The facts behind this are, on the one hand, the traditionally different meanings of the word “quality” and, on the other hand, the advanced importance of quality and quality management systems as tools for an economical and safe production of food. “Quality” originates from the Latin language meaning as much as “property” or “characteristic”. In relation to food it originally was used as a synonym for “freshness” and “unspoilt”.
Keywords
Quality Management System Quality Control Laboratory Quality Policy Latin Language Industrial Quality Control
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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