Correction to: State of Bound Water: Measurement and Significance in Food Processing
Correction to: M. U. H. Joardder et al., State of Bound Water: Measurement and Significance in Food Processing, https://doi.org/10.1007/978-3-319-99888-6
The book co-author name was misspelled and published with an incorrect spelling. It was named as “Mehedi Hasan Masud” whereas it should be “Mahadi Hasan Masud”. The author name has now been updated in the book throughout.
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