Abstract
Microbes are the most diverse of all living organisms and play crucial roles in nutrient cycling that support all life forms on Earth. The conservation and preservation of microbes are important for the life sciences, especially the development of sustainable agriculture. This chapter introduces the main requirements for establishing and operating a general public microbial bioresource center, including funding, holdings, facilities, and staff, as well as maintaining, depositing, and distributing microbial cultures. Updated multi-technical aspects of the preservation of bacteria, actinomycetes, fungi, mushroom, microalgae, and microbial communities, in reference to some potential applications in agriculture, are discussed, such as using fungi and mycorrhizae for short-, medium-, and long-term preservation. Additionally, current international collaborations are discussed, including access and benefit sharing of microbial genetic resources under the Convention on Biodiversity and Nagoya Protocol in Asian countries under the Asian Consortium for the Conservation and Sustainable Use of Microbial Resources. A case study on the Nagoya Protocol on access and benefit sharing in a bilateral collaboration between the National Institute of Technology and Evaluation, Japan, and the Institute of Microbiology and Biotechnology, Vietnam National University, Vietnam, is also evaluated.
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We thank Lesley Benyon, PhD from Edanz Group (www.edanzediting.com/ac), for editing a draft of this manuscript.
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Van Hop, D. (2018). Establishment and Management of Culture Collections of Microorganisms (mBRC): An Overview. In: Sharma, S., Varma, A. (eds) Microbial Resource Conservation. Soil Biology, vol 54. Springer, Cham. https://doi.org/10.1007/978-3-319-96971-8_3
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