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Plant-Produced Avian Influenza Antigens

  • Yanaysi Ceballo
  • Alina Lopez
  • Kenia Tiel
  • Abel Hernandez
Chapter

Abstract

Avian influenza (AI) is a highly contagious respiratory disease that can also affect the enteric and nervous systems, causing a high degree of morbidity and mortality in animals and even in humans. Although current vaccines are effective against virus infection, new strategies need to be developed to satisfy the global demand for an AI vaccine. Plant-based expression systems can function as inexpensive platforms for the large scale production of recombinant pharmaceuticals or subunit vaccines. During the last decade, successful cases of influenza antigens production have been reported in plants, using both transient and stable expression systems. Full-length hemagglutinin (HA), as well as subunits thereof, has been produced in different compartments of the cell fused or not to other polypeptides. Immunizations of animals (mice, ferrets, rabbit, chickens and human) were performed with some of these plant-derived HA variants. These results demonstrate that plant-produced HA protein is antigenic and can induce immune response that correlate with protection against lethal AI virus. This paper reviews studies developed by several groups of researchers to improve the production of plant-based AI vaccines.

Keywords

Avian Influenza Plant molecular farming Hemagglutinin Veterinary vaccines 

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Yanaysi Ceballo
    • 1
  • Alina Lopez
    • 1
  • Kenia Tiel
    • 1
  • Abel Hernandez
    • 1
  1. 1.Plant Biotechnology DepartmentCenter for Genetic Engineering and Biotechnology (CIGB)HavanaCuba

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