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Hyperhidrosis and Diet-Induced Thermogenesis

  • Najla Elias Farage
  • Milena Barcza Stockler-Pinto
Chapter

Abstract

Nutrition does not exert great influence in cases of hyperhidrosis; however, restriction of the so-called thermogenic foods can soften the intensity of the sweating. In addition to diet-induced thermogenesis, there are other factors that can increase heat production, such as stimulation of the sympathetic nervous system and sensory stimuli that integrate cephalic thermogenesis. Thus, it is important to know the mechanisms of energy production in the body in order to guide the hyperhidrosis sufferer in reducing the production of sweat.

Keywords

Nutrition Hyperhidrosis Thermogenesis Thermogenic diet 

Suggested reading

  1. Farshchi HR, Taylor MA, Macdonald IA. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. AJCN. 2005;81(1):16–24.CrossRefGoogle Scholar
  2. Hermsdorff HH, Miranda MS. Effect of high-sucrose and high lipid on the energy metabolism in normal weight and overweight women: Universidade Federal de Viçosa; fevereiro 2005.Google Scholar

Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Najla Elias Farage
    • 1
    • 2
  • Milena Barcza Stockler-Pinto
    • 3
  1. 1.Nutrition DepartmentUniversidade Veiga AlmeidaRio de JaneiroBrazil
  2. 2.Medical SciencesUniversidade Federal FluminenseNiteróiBrazil
  3. 3.School of NutritionUniversidade Federal FluminenseNiteróiBrazil

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