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Food Safety Management of Temperate Fruits from Farm to Fork

  • S. A. Sofi
  • Muneer Ahmad Dar
  • Shafiya Rafiq
Chapter

Abstract

Temperate crops cover a wide range of delicious fruits which are popular all over the world, and their safety assurance related to supply chain management is very crucial. The fruit industry has the responsibility to implement safety management systems in order to control the potential contamination of possible hazards. The safety management in temperate fruits can be maintained through the use of guidelines and standards of hazard analysis of critical control points, good agriculture practice, and standard operating procedures. Safety management in temperate fruits is important to track down the deficiencies and loopholes in sanitation, hygiene, and improper practices related to production.

Keywords

Safety management Temperate crops Fruit industry Good agriculture practices Supply chain 

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Division of Food Science and TechnologySher-e-Kashmir University of Agricultural Sciences and TechnologyJammuIndia
  2. 2.Department of Food TechnologyIslamic University of Science & TechnologyAwantiporaIndia

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