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Controlling of Food Borne Pathogens by Nanoparticles

  • S. Rajeshkumar
  • L. V. Bharath
Chapter

Abstract

Food borne diseases remain a major cause of lots of diseases and death in the universal population, particularly in susceptible groups. These diseases originate from either the toxin of the microbes which cause disease. There are hundreds of bacteria, viruses, toxins, parasites, prions and metals are together with food borne diseases in human beings, which are mainly patented as gastroenteritis (acute). The different types of nanoparticles such as zinc oxide, gold, silver etc. are used for the controlling of food borne disease causing pathogens. In this book chapter we have discussed about nanoparticles and its characterization and mechanism of action on food borne disease causing microorganisms.

Keywords

Food Nanoparticles Food borne pathogens Mechanism 

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© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Research Scientist, Nanotherapy Lab, School of Bio-Sciences and TechnologyVellore Institute of TechnologyVelloreIndia

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