Casu Marzu: A Gastronomic Genealogy

  • Luca Manunza


A dog’s life, a shockumentary by directors Jacopetti and Prosperi (1962), for the very first time depicts culinary customs from some ten countries around the world. The authors employ a fast-paced sequence of near and far-flung cultures to ask viewers to what extent the cuisine of each country can embody differences, disrupt modernity, spark indignation, or simply create puzzlement and curiosity.


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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Luca Manunza
    • 1
  1. 1.Capitol, Università degli Studi Suor Orsola Benincasa di Napoli, (URIT)NaplesItaly

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