Advertisement

Bushmeat

  • Simon DawsonEmail author
Chapter
  • 698 Downloads
Part of the Integrating Food Science and Engineering Knowledge Into the Food Chain book series (ISEKI-Food, volume 13)

Abstract

Since Homo erectus, an ancient ancestor of the modern human, was discovered to have evolved from Africa 2 million years ago, animals have been hunted for their skin and meat . Animal meat is a nutritious, a convenient, and an easily accessible source of protein in the diet. However, over the turn of the last century, a sharp increase in widespread human populations, clusters of extreme poverty in areas surrounded by wildlife, and highly profitable trade revenues have exploited bushmeat at an unprecedented level. It is at a point now whereby some species are on the brink of extinction, and others will follow suit unless a drastic change occurs. This case study will focus on the ethical demand for bushmeat, focusing on the UK and European markets, and zoonotic diseases that have caused a major threat to the existence of human and animals alike.

Keywords

Bushmeat oonotic diseases Bushmeat products trade Food safety Legislation 

12.1 Background

The first published paper highlighting the term “bushmeat” originated within a journal in 1843 when the author Captain W. Allen accounted for his visit along the rivers of Cameroon in Western Africa. Allen (1843, p5) wrote, “the natives, who set fire to the grass in the dry season for the purpose of catching wild animals, which they call ‘bushmeat’.” Since then, the term bushmeat accounts for all “wild animals hunted for food, especially in Africa; the meat from these animals” (Oxford English Dictionary 2015).

In Central and Western Africa, bushmeat is essential for rural communities as a part of their diet, trade revenue, or culture. However, due to the continents unprecedented population growth, consumption and sale has risen to an unsustainable level that will result in the extinction of many species unless significant changes occur (Ape Alliance 1998; Chaber et al. 2010). The black rhinoceros ( Diceros bicornis ), western gorilla ( Gorilla gorilla ), and African wild ass ( Equus africanus ) are examples of mammals that are now critically endangered due to illegal poaching (Red List 2015a; Red List 2015b; Red List 2015c). A report published by UNICEF (2014) highlights that over the next 35 years, Africa will double in population with over 1.8 billion new baby births, indicating this problem is only going to get worse, particularly with improving life expectancy.

Over the last century, Western and Central Africans have migrated throughout the world, establishing communities in many major cities and towns (International Organization for Migration 2011). Within these countries, a variety of protein sources are readily available, yet consumers are willing to pay high prices in order to obtain bushmeat species native to their homeland. To make matters worse, the increased wealth of consumers means traders are willing to go to extreme lengths in order to export/import bushmeat due to the financial incentives available. Therefore, even the more resilient species may end up endangered, in order to supply this ever-growing demand (Chaber et al. 2010). The photograph (Fig. 12.1) below shows the remains of a giraffe slaughtered for bushmeat by two poachers, both of which were arrested (Big Life Foundation 2015). Tracker dogs are often used by bushrangers to hunt for traps, injured and dead animals, and poachers. Figure 12.2 is a photograph of the remains of wild animals loaded onto a truck, including a zebra caught in snares from poachers (Big Life Foundation 2015).
Fig. 12.1

Giraffe killed for meat; poachers arrested by Big Life Rangers (Courtesy of Big Life Foundation, photographer Nick Brandt)

Fig. 12.2

Tracker dog with carcasses found in snares by Big Life Rangers (Courtesy of Big Life Foundation, photographer Nick Brandt)

There are many concerns regarding bushmeat consumption including eradication of species (John et al. 2002), poor hygiene (Federal Department of Home Affairs, 2014), inhumane slaughtering (Humane Society International 2015), and spread of tropical diseases (FDHA 2014; Subramanian 2012; Greger 2007).

Bushmeat is predominantly obtained from areas of extreme poverty including Africa, parts of South America, and Asia. Data provided by the World Bank (2015) shows that in 2013, of the top 20 poorest countries in the world, 18 of these are in Africa. Within these countries, moral principles governing the activities of a person and their behavior are lost in the need for survival. As a comparison, 12 of the richest countries in the world are in Europe (World Bank 2015).

Criminal gangs have exploited the desperate need for survival by persuading natives in abject poverty to hunt wildlife for trade. Endangered species are seen as being premium catches, procuring much higher markup prices; therefore natives receive incentives for obtaining these, even though this is completely illegal (File on 4 2004).

12.2 Zoonotic Diseases

A zoonotic disease is one that is transferrable between animal and human host. These can be caused by any microorganism, including bacteria, parasites, viruses, fungi, and prions. Some of the most lethal diseases known to man have been the result of transference from animal to human, including anthrax, Ebola, and variant Creutzfeldt-Jakob disease (vCJD).

Non-domesticated animal species have an intricate role in the spread of endemic and emerging zoonotic diseases throughout the world. Since the turn of this century, international travel and migration, human encroachment and habitat expansion, and trade of live/dead animals have significantly increased (Travis et al. 2011). Endemic and emerging tropic diseases have also followed suit. Over the last 20 years, the media has headlined emerging diseases such as severe acute respiratory syndrome (SARS), Ebola virus disease (EVD), human immunodeficiency virus (HIV), and monkeypox, all of which originated from wild animals (Doyle 2015; Malone 2014; BBC News 2003).

Table 12.1 presents zoonotic diseases originated from wild animals, which have spread to humans through zoonosis. The microorganisms responsible for these diseases are not particularly heat resistant; therefore, thorough cooking is typically enough to destroy all of these. However, poor personal hygiene, cross-contamination during preparation, cuts, and exposed wounds are known routes that have allowed human infection. The handling and preparation of infected wildlife is therefore one of the critical transmission routes that must be carefully controlled. Table 12.2 highlights examples of highly resistant diseases originated from wild animals, including those associated with bushmeat. The Bacillus anthracis spores , responsible for anthrax disease, are resistant to sterilization temperatures, drying, and many disinfectants. These spores can easily be spread by release in the air, which is why the US Military has viewed it as potential biological terrorism threat (Inglesby 1999; FDA 2015).
Table 12.1

Zoonotic tropical diseases spread from mammals to humans as bushmeat

Disease/Agent

Symptoms

Host animal(s)

Associated source(s) of origin

Ebola virus disease (including Ebola virus, Sudan virus, Reston virus, Bundibugyo virus, Tai Forest virus)

Fever, headache, muscle and joint pain, sore throat, internal bleeding, bleeding from eyes, nose, and mouth. Fatal in up to 90% of cases. No vaccines are currently available

Bats, primates, antelope, porcupine

Africa, predominantly Central and Western Africa

Leptospirosis

Fever, headache, nausea and vomiting, poor appetite, conjunctivitis, muscle pain, jaundice, symptoms of meningitis, seizures, coughing up blood. Can lead to brain damage, kidney failure, and death

Turtles/ Tortoises/ Reptiles

South America

 

Mongoose

Africa, predominantly Central and Western Africa

Monkeypox virus

Fever, rash, intense headache, lymphadenopathy, myalgia. Can be fatal in young children

Primates, rodents

Africa, predominantly Central and Western Africa

Orthohepevirus A/hepatitis E virus

Jaundice, anorexia, abdominal pain, nausea, vomiting, fever, hepatomegaly. Can result in acute liver failure which can lead to death

Deer, wild boar

Canada, UK, Europe, Asia, North America, South America

Rabies

Fever, paresthesia, paralysis, inflammation of the brain and spinal cord, coma. Can be fatal

Kudu, marmosets

Africa, predominantly Central and Western Africa

 

Raccoon, squirrel

North America

Severe acute respiratory syndrome (SARS)

Fever, fatigue, headaches, chills, diarrhea, breathing difficulties. Reduction of oxygen in the blood which can be fatal

Bats, civets

Southern China

Simian foamy virus (SFV)

No reported illnesses from people tested positive for SFV

Primates

Africa, predominantly Central and Western Africa

Simian immunodeficiency virus/human immunodeficiency virus (HIV)

Nausea, vomiting, fever, enlarged lymph nodes, muscle aches, skin rash, weight loss. No vaccines are currently available; however, over the last 20 years, antiretroviral treatments have significantly improved life expectancy

Primates

Africa, predominantly Central and Western Africa

T-cell lymphotropic virus-1/human T-cell lymphotropic virus (HTLV)

Progressive weakness, muscle spasms, stiffness in muscles, constipation, weak bladder control. 95% of infected are asymptomatic. No vaccines are currently available

Primates,

Africa, Australia, North and South America, parts of Northern Europe

Yellow fever virus

Fever, nausea, loss of appetite, muscle pains, headaches, liver damage, jaundice, bleeding in urine, kidney damage

Primates

Africa, predominantly Central and Western Africa

Reconstructed from Travis et al. (2011), National Science Foundation (2013), FDHA (2014), Falk et al. (2013), Smith et al. (2012), WHO (2015) and WHO (2014)

Table 12.2

Highly resistant zoonotic tropical diseases spread from mammals to humans as bushmeat

Disease/Agent

Symptoms

Host animal(s)

Associated source(s) of origin

Bacillus anthracis

Symptoms differ depending on route of infection, however typically involve

flu-like symptoms, nausea, vomiting, abdominal pain, headache, fever, swollen neck, bloody diarrhea, difficulty swallowing, meningitis, organ failure

Horse, cattle, sheep, camels, oxen, goat, donkeys, pigs, elephants, hippopotamus, lions, jackals, hyenas

Africa, North America, South America, Spain, Italy, Asia, Middle East, Philippines

Mycobacterium bovis/tuberculosis (TB)

Prolonged coughing, cough up blood, chest/breathing pains, chills, fever, fatigue, weight loss, seizures. TB is fatal if left untreated

Cattle, badgers, ferrets, cats, deer, lamoids

South America, North America, Africa, UK, Europe, Asia

. Reconstructed from Inglesby et al. (1999), FDA (2015) and Zumla et al. (2013)

12.3 Chemical Poisoning

Poisoning is widely used in many parts of Africa as a means of killing wild animals. The chemicals are cheap, easily accessible, silent, and very effective (Ogada 2014). Although illegal, they are often used to kill large carnivores such as lions, hyenas, and jackals as revenge attacks for killing farm animals. Poisons are also used to kill wild animals for bushmeat.

In 2001–2002, samples of bushmeat were taken and analyzed by scientific officers of the Ghana Standards Board. They found that 30% of samples contained chemical poisoning; all of which originated from locally sourced ingredients including residues of organochlorine, organophosphorus, and carbonates common in agricultural pesticides (FAO 2004). Further to this, Conservation International Ghana found chemical poisoning to be the second most popular method of hunting in Ghana (Opare-Ankrah 2007).

During a case study in 2007, involving traders and hunters from the Mfantseman District in Ghana, traders were asked about the severity to human health from the use of chemical poisons (Opare-Ankrah 2007). A general consensus was that no trader would buy or sell bushmeat that was believed to have been killed by poison. One trader stated that, “people will not buy from me anymore if… get sick when they eat from here so I have to make sure the meat is good” (Opare-Ankrah 2007). This is easier said than done though as animals brought in for sale by hunters are often shot after being poisoned to prevent suspicion.

12.4 Bushmeat Trade

Due to the covert nature of the business and the extent of illegal international trade, it is impossible to give a true estimation of global bushmeat distribution (Smith et al. 2012). What is known though is that almost three-quarters of emerging diseases are of zoonotic origin, predominantly due to contact with non-domesticated animal species (Federal Department of Home Affairs 2014; Falk et al. 2013). The Parliamentary Office of Science and Technology (2005) estimated that between 1 and 3.4 million tons are harvested annually from Africa alone. This includes approximately 28 million bay duiker antelopes ( Cephalophus dorsalis ) and over 7 million red colobus monkeys ( Procolobus badius ).

Meat, milk, and their products are banned from entering the European Union (EU) from non-EU countries, even if imported in small quantities for personal consumption (EC regulation 745/2004). There are certain exceptions to this; however, with countries endemic with diseases such as foot and mouth disease (FMD) including Africa, the Middle East, and parts of South America (FAO 2012), the law is strict. In addition to this, many wild animals are regulated under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) (CITES 2015a), an agreement which has been accepted throughout Europe (CITES 2015b).

In spite of the abovementioned regulations and widespread media coverage relating to bushmeat, thousands of tons are illegally imported in to Europe every year (Chaber et al. 2010). In France, for example, it is estimated that approximately 5 tons of bushmeat are smuggled from Africa through Paris Roissy Charles de Gaulle Airport every week in personal luggage (FDHA 2014). Of this, a third is estimated as being protected under CITES (FDHA 2014). It can be almost impossible to identify all meat products without DNA testing due to the similarity in appearance of meat cuts, especially if bones, skin, or hair is removed (Food Inspectors 2014); therefore, this figure may be much higher.

12.5 Bushmeat Cases in the UK

In November 1999, two shopkeepers were caught trading bushmeat from their store in Ridley Road Market in Dalston, East London (Vasagar 2001a). An environmental health officer, on a routine store visit, noticed a sign advertising bushmeat for sale (File on 4 2004). The price list contained CITES listed endangered species including tiger (Panthera tigris) and gorilla (Gorilla gorilla), both of which are illegal to hunt worldwide (CITES 2014). Mobalaji Osakuade and his partner Rosemary Kinnare told an undercover environmental health officer that they could get anything they wanted providing they were willing to pay for it. This includes whole lions at £5000, lion and tiger heads at £1000, and antelopes, goats, cane rats, porcupines, and live giant snails. The couple had also been smuggling illegal snakes and lizards, traditionally used within traditional African medicines. Each was given jail sentences of 4 months (Vasagar 2001a; Vasagar 2001b).

In December 2001, Dr. Yunes Teinaz, an environmental health officer for London Borough of Hackney, began an investigation into a shop in Kejetia Mini Market on West Green Road, London (Pointing and Teinaz 2004). During a routine inspection, Dr. Teinaz discovered meat products being prepared and sold in squalid, unhygienic, pest-infested conditions. The kitchen preparation area was so bad that an emergency prohibition notice was issued due to an imminent risk of injury to human health (Pointing and Teinaz 2004). Figures 12.3, 12.4, and 12.5 were taken by Dr. Teinaz during the inspection for evidence in court. The store was closed down and unable to reopen until substantial improvements warranted re-inspection and approval. However, Paulina Owusu Pepra, the store owner, and her partner had reopened without approval. On 22nd October 2002, Dr. Teinaz returned with police and found meat products again being prepared and sold in similar unhygienic conditions (Pointing and Teinaz 2004). Police officers seized over 2 tons of rotten bushmeat including cane rat, giant snails that were decomposing in their own feces, pigs’ feet, and a range of unidentified smoked meat, some with skin still attached. The owner, Paulina Owusu Pepra, appeared in court in December 2003 and was given a 3-month prison sentence and lifetime ban for preparing food for sale. Her husband, believed to have fled the country before sentencing, has not been found (Pointing and Teinaz 2004).
Fig. 12.3

Oil and grime encrusted pot used for frying meat (Courtesy of Dr. Yunes Teinaz)

Fig. 12.4

Unknown smoked bushmeat prepared in dirty sink (Courtesy of Dr. Yunes Teinaz)

Fig. 12.5

Deep-fried bushmeat left to cool on a paper plate (Courtesy of Dr. Yunes Teinaz)

In 2004, the British Broadcasting Corporation (BBC) launched a program on BBC Radio 4 about the potential illegal bushmeat trade in London markets (File on 4, 2004). In the radio report, a senior environmental health officer stated “we have found it [bushmeat] on sale to some extent or another in almost every West African shop in the area [Hackney]. We were finding forty, fifty kilos at a premises at a time. You could go back a month later and see exactly the same amount again. It’s huge business.” (File on 4 2004)

In 2012, the BBC received reports that shops in Ridley Road Market, London, were being used as distribution points for illegal meat (BBC News 2012; Lynn 2012). Undercover reporters, with hidden video cameras, were sent in to investigate further. During the report, Dr. Yunes Teinaz stated “this is providing meat in to the human food chain which can carry infectious diseases. The people who are arranging this illicit trade are very dangerous. They only observe financial gains” (BBC News 2012). The undercover reporters enter a few shops, and after discussions with some butchers, one states “you tell me one day before, then you can have it OK? I can’t keep it here too much. Don’t tell anyone… Otherwise there will be trouble you know” (BBC News 2012).

Two years later, a UK television documentary, the Food Inspectors, conducted a follow-up investigation in to London markets looking for illegal meat (Food Inspectors 2014). In one video, a butcher, who sells a reporter bushmeat, tells the under reporter how it enters the country. He states “it’s coming under the table. Special. Africa, France, coming Dover under… underground” (Food Inspectors 2014).

12.6 Conclusions

Within the UK, the Products of Animal Origin (Third Country Imports) (England) Regulations 2006, as amended by the Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2007, prohibits the importation and sale of any meats outside of the European Union. However, with the strict regulations, government inspections, heavy fines, and potential jail sentences, this has not deterred the demand for this product.

It is expected that in extreme poverty-stricken areas, such as parts of Africa, South America, and Asia, bushmeat consumption is a necessity.

If wildlife is slaughtered only for these groups of people, and endangered species are left alone, this would become a sustainable option for the future. However, the majority of the World including the UK and Europe do not fall within this poverty-stricken category. Is bushmeat therefore essential to people living within these countries? No. Are ethical considerations made when bushmeat is illegally imported, sold, and consumed? Probably not. Therefore, before the endangered become extinct, we need to decide on how to act for the future. Instead of buying products that remind us of where we have come from, should we not be thinking more ethically and buy products that allow us to sustain for the future before it is too late?

12.7 How to Use This Case Study

One approach to using this case study would be to have the students read the case and then pose the following questions to them:
  • How does this case encompass food ethics?

  • What do you think drives bushmeat consumption?

  • What are the risks involving bushmeat? [Think ethics as well as safety]

  • What could been done to control/reduce bushmeat consumption?

  • What would you recommend going forward, and why?

An alternative approach, instead of posing questions as above, would be to set students in to groups and have them role-play the part of the people involved in this case. Using this method will both actively engage students and allow them to understand the viewpoints of the case characters.

Notes

Acknowledgements

We would like to thank Nick Brandt and Big Life Foundation for allowing us to use their photographs (Figs. 12.1 and 12.2). We would also like to thank Dr. Yunes Teinaz and, London Barrister, John Pointing for their assistance in Sect. 12.4 bushmeat cases in the UK and for permission to use their photographs (Figs. 12.3, 12.4 and 12.5).

Legislation

Commission Regulation (EC) No 745/2004 of 16th April 2004 laying down measures with regard to imports of products of animal origin for personal consumption.

The Products of Animal Origin (Third Country Imports) (England) Regulations 2006, as amended by The Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2007.

References

  1. Allen W (1843) Excursion up the River of Cameroons and to the Bay of Amboises. London. Roy Geol Soc 13(1843):15Google Scholar
  2. Alliance A (1998) The African Bushmeat trade – a recipe for Extinction. Fauna and Flora International, CambridgeGoogle Scholar
  3. BBC News (2003) Europe plans SARS response. [Online] (last accessed 24 June 2015). Available from:http://news.bbc.co.uk/1/hi/world/europe/3003345.stm
  4. BBC News (2012) BBC One (September 17th)Google Scholar
  5. Big Life Foundation (2015) Photos from Big Life Kenya. [Online] (last accessed 27 June 2015). Available from: https://biglife.org/photos-videos/photos-from-big-life-kenya
  6. Chaber AL, Allebone-Webb S, Lignereux Y, Cunningham AA, Rowcliffe JM (2010) The scale of illegal meat importation from Africa to Europe via Paris. Conserv Lett 3(2010):317–323CrossRefGoogle Scholar
  7. CITES (2015a) What is CITES? [Online] (last accessed 24 June 2015a). Available from:http://www.cites.org/eng/disc/what.php
  8. CITES (2015b) List of Contracting Parties [Online] (last accessed 24 June 2015). Available from: http://www.cites.org/eng/disc/parties/chronolo.php
  9. CITES (2014) Index of CITES Species. UNEP World Conservation monitoring centre, CambridgeGoogle Scholar
  10. Doyle M (2015) The hunters breaking an Ebola ban on bushmeat. [Online] (last accessed 19 June 2015). Available from: http://www.bbc.co.uk/news/world-africa-31985826
  11. Falk H, Dürr S, Hauser R, Wood K, Tenger B, Lörtscher M, Schüpbach-Regula G (2013) Illegal import of bushmeat and other meat products into Switzerland on commercial passenger flights. Rev Sci et Tech (Int Off Epizoot) 32(3):727–739CrossRefGoogle Scholar
  12. Federal Department of Home Affairs (FDHA) (2014) Bushmeat: information and identification guide. A collaboration of the Federal Food Safety and Veterinary Office and Tengwood Organisation, Federal Department of Home Affairs FDHAGoogle Scholar
  13. File on 4 (2004) British Broadcasting Corporation Radio 4 Transcript 26th October 2004. [Online] (last accessed 20 June 2015). Available from: http://news.bbc.co.uk/nol/shared/bsp/hi/pdfs/fileon4_20041019_bushmeat.pdf
  14. Food and Agricultural Organisation (FAO) (2004) The Bushmeat Crisis in Africa: conciliating food security and biodiversity conservation in the Continent [Online] (last accessed 26 June 2015). Available from: ftp://ftp.fao.org/unfao/bodies/arc/23arc/J1457e.doc
  15. Food and Agricultural Organisation (FAO) (2012) Foot-and-mouth disease: Frequently asked questions. FAO/OIE Global Conference on Foot and Mouth Disease Control. Bangkok, Thailand 27–29th JuneGoogle Scholar
  16. Food and Drug Administration (FDA) (2015) Anthrax. [Online] (last accessed 25 June 2015). Available from: http://www.fda.gov/BiologicsBloodVaccines/Vaccines/ucm061751.htm
  17. Food Inspectors (2014). BBC One. (August 12th)Google Scholar
  18. Greger M (2007) The human/animal interface: Emergence and resurgence of zoonotic infectious diseases. Crit Rev Microbiol 33(4):243–299CrossRefGoogle Scholar
  19. Humane Society International (2015) Get the facts about the wildlife trade. [Online] (last accessed 23 June 2015). Available from: http://www.hsi.org/issues/wildlife_trade/wildlife_trade_infographic.html
  20. Inglesby TV, Henderson DA, Bartlett JG, Ascher MS, Eitzen E, Friedlander AM, Hauer J, McDade J, Osterholm MT, O’Toole T, Parker G, Perl TM, Russell PK, Tonat K (1999) Anthrax as a biological weapon: medical and public health management. Am Med Assoc 281(18):1735–1745CrossRefGoogle Scholar
  21. International Organization for Migration (IOM) (2011) Guide to enhancing migration data in West and Central Africa. International Organization for Migration, GenevaGoogle Scholar
  22. John EFA, Currie D, Meeuwig J (2002) Bushmeat and food security in the Congo Basin: Linkages between wildlife and people’s future. Environ Conserv 30(1):71–78Google Scholar
  23. Lynn G (2012) Cane Rat Meat ‘Sold to public’ in Ridley Road market. BBC News, LondonGoogle Scholar
  24. Malone A (2014) Secret trade in monkey meat that could unleash Ebola in UK: How an appetite for African delicacies at British market stalls may spread killer virus. Mail online. [Online] (last accessed 19 May 2015). Available from: http://www.dailymail.co.uk/news/article-2713707/Secret-trade-monkey-meat-unleash-Ebola-UK-How-appetite-African-delicacies-British-markets-stalls-spread-killer-virus.html
  25. National Science Foundation (2013) Human disease leptospirosis identified in new species, the Banded Mongoose, in Africa [Online] (last accessed 24 June 2015). Available from: http://www.nsf.gov/mobile/news/news_summ.jsp?cntn_id=127914
  26. Ogada DL (2014) The power of poison: pesticide poisoning of Africa’s wildlife. Ann NY Acad Sci 1322(2014):1–20CrossRefGoogle Scholar
  27. Opare-Ankrah Y (2007) The Bushmeat trade, livelihood securities and alternative wildlife resources. In: A Case Study of Mankessim and its environs in the Mfantseman District (Ghana). Norwegian University of Science and Technology, TrondheimGoogle Scholar
  28. Oxford English Dictionary (2015) Bushmeat. [Online] (last accessed 23 June 2015). Available from: http://www.oed.com/view/Entry/25179?redirectedFrom=bush+meat#eid11637187
  29. Parliamentary Office of Science and Technology (2005) Postnote: the Bushmeat Trade. (No. 236) [Online] (last accessed 25 June 2015). Available from: www.parliament.uk/briefing-papers/post-pn-236.pdf
  30. Pointing J, Teinaz Y (2004) Halal Meat and Food Crime in the UK [Presentation]. International Halal food seminar, Islamic University College of MalaysiaGoogle Scholar
  31. Red List (2015a) Diceros bicornis. [Online] (last accessed 23 June 2015). Available from: http://www.iucnredlist.org/details/6557/0
  32. Red List (2015b) Gorilla gorilla. [Online] (last accessed 23 June 2015). Available from: http://www.iucnredlist.org/details/9404/0
  33. Red List (2015c) Equus africanus. [Online] (last accessed 23 June 2015). Available from: http://www.iucnredlist.org/details/7949/0
  34. Travis, DA., Watson RP., Tauer A. (2011) The spread of pathogens through trade in wildlife. Scientific and Technical Review of the Office International des Epizooties. 30(11): 219–239.Google Scholar
  35. Smith KM, Anthony SJ, Switzer WM, Epstein JH, Seimon T, Jai H, Sanchez MD, Huynh TT, Galland GG, Shapiro SE, Sleeman JM, McAloose D, Stuchin M, Amato G, Kolokotronis S-O, Lipkin WI, Karesh WB, Daszak P, Marano N (2012) Zoonotic Viruses Associated with Illegally Imported Wildlife Products. PLoS One 7(1):1–9Google Scholar
  36. Subramanian M (2012) Zoonotic disease risk and the bushmeat trade: Assessing awareness among hunters and traders in Sierra Leone. EcoHealth 9(4):471–482. PLoS ONE. 7 (1). pp 1-9CrossRefGoogle Scholar
  37. UNICEF (2014) Generation 2030: Africa. Division of Data, Research and Policy. UNICEF, New YorkGoogle Scholar
  38. Vasagar J (2001a) Couple sold rare species as bushmeat court told. [Online] (last accessed 21 June 2015). Available from: http://www.theguardian.com/uk/2001/may/15/london
  39. Vasagar J (2001b) Monkey meat dealers guilty of smuggling. [Online] (last accessed 21 June 2015). Available from: http://www.theguardian.com/uk/2001/may/26/jeevanvasagar
  40. WHO (2014) Yellow Fever. [Online] (last accessed 26 June 2015). Available from: http://www.who.int/mediacentre/factsheets/fs100/en/
  41. WHO (2015) Ebola virus disease. [Online] (last accessed 24 June 2015). Available from: http://www.who.int/mediacentre/factsheets/fs103/en/
  42. World Bank (2015) GDP Per capita (current US$). [Online] (last accessed 26 June 2015). Available from: http://data.worldbank.org/indicator/NY.GDP.PCAP.CD?order=wbapi_data_value_2013+wbapi_data_value+wbapi_data_value-last&sort=asc
  43. Zumla A, Raviglione M, Hafner R, von Reyn F (2013) Current Concepts: Tuberculosis. Review article. N Engl J Med 368(8):745–755CrossRefGoogle Scholar

Copyright information

© Springer International Publishing AG 2018

Authors and Affiliations

  1. 1.Cardiff Metropolitan University, Cardiff School of Health SciencesCardiffUK

Personalised recommendations