Accessibility-Driven Cooking System

Conference paper
Part of the Lecture Notes in Computer Science book series (LNCS, volume 9969)

Abstract

Research area of designing recipes is an attractive problem for the CBR community. In this paper we deal with the problem of presenting the recipe information in an understandable format for a certain user. As different users have different presentation needs, we discuss the suitability of taking the user profile into account to personalize the presentation of a suggested recipe in a cooking system. Our system relies on text simplification processes that were born from the need of people who have difficulties reading and understanding textual contents. Our system collects a case base with the best choice of presentation for a certain collective. Given a recipe plus details on the user profile (age, genre, educational level, languages, disability and special needs) the system retrieves from a case base the best presentation and modify the recipe presentation according to the specific user needs. The system includes learning capacity as if the final presentation is difficult for the specific user the system can easily provide her with alternate presentations. Results on the preliminary experiments are very promising and show the applicability of a CBR approach to personalize and simplify textual recipe presentations for different collectives.

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Copyright information

© Springer International Publishing AG 2016

Authors and Affiliations

  1. 1.Department of Software Engineering and Artificial IntelligenceUniversidad Complutense de MadridMadridSpain

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