Ellagic Acid and Its Role in Chronic Diseases

  • Giuseppe DerosaEmail author
  • Pamela Maffioli
  • Amirhossein SahebkarEmail author
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 928)


Ellagic acid is a natural anti-oxidant phenol found in numerous fruits and vegetables, in particular pomegranate, persimmon, raspberry, black raspberry, strawberry, peach, plumes, nuts (walnuts, almonds), and wine. The anti-proliferative and anti-oxidant properties of ellagic acid have prompted research into its potential health benefits. The aim of this chapter will be to summarize potential benefits of ellagic acid supplementation in chronic diseases.


Ellagic acid Cancer Chronic inflammation Diabetes 


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Copyright information

© Springer International Publishing Switzerland 2016

Authors and Affiliations

  1. 1.Department of Internal Medicine and TherapeuticsUniversity of Pavia, Fondazione IRCCS Policlinico S. MatteoPaviaItaly
  2. 2.Center for Prevention, Surveillance, Diagnosis and Treatment of Rare DiseasesFondazione IRCCS Policlinico San MatteoPaviaItaly
  3. 3.Center for the Study of Endocrine-Metabolic Pathophysiology and Clinical ResearchUniversity of PaviaPaviaItaly
  4. 4.Laboratory of Molecular MedicineUniversity of PaviaPaviaItaly
  5. 5.PhD School in Experimental MedicineUniversity of PaviaPaviaItaly
  6. 6.Biotechnology Research CenterMashhad University of Medical SciencesMashhadIran
  7. 7.Department of Medical Biotechnology, School of MedicineMashhad University of Medical SciencesMashhadIran

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