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Difference of Proficiency in Wooden Tub Manufacturing

  • Shuhei YasudaEmail author
  • Keisuke Ono
  • Ryo Takematsu
  • Mayuko Toyooka
  • Masakazu Aoshima
  • Takeshi Ueshiba
  • Hiroyuki Hamada
Conference paper
Part of the Lecture Notes in Computer Science book series (LNCS, volume 9745)

Abstract

Kioke (wooden tub) production, which is a traditional industry, is gathering attention recently because of its great ability for brewing. However, producers of kioke are decreasing year by year, and it may also lead to crisis in oral tradition of production method of kioke resulting from this situation. In this research, the movement of kioke manufacturing was analyzed in order to change the tacit knowledge to explication of knowledge. As a result, there is clearly difference be-tween expert and non-expert, and it could be expressed as values.

Keywords

Wooden tub Traditional industry Proficiency Motion analysis 

References

  1. 1.
    Ueshiba, T.: The history and development of wooden vat for brewing: wooden vat used in making soy sauce, miso, and rice vinegar. J. Brew. Soc. Jpn. 98(7), 491–496 (2003)CrossRefGoogle Scholar
  2. 2.
    Ishimura, S.: Oke/Taru I. (Foundation) Hosei University Press (1997)Google Scholar

Copyright information

© Springer International Publishing Switzerland 2016

Authors and Affiliations

  • Shuhei Yasuda
    • 1
    Email author
  • Keisuke Ono
    • 1
  • Ryo Takematsu
    • 1
  • Mayuko Toyooka
    • 2
  • Masakazu Aoshima
    • 2
  • Takeshi Ueshiba
    • 2
  • Hiroyuki Hamada
    • 1
  1. 1.Department of Advanced Fibro ScienceKyoto Institute of TechnologyKyotoJapan
  2. 2.Fujii Barrel ManufacturingSakaiJapan

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