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Carotenoid Biosynthesis in Daucus carota

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Book cover Carotenoids in Nature

Part of the book series: Subcellular Biochemistry ((SCBI,volume 79))

Abstract

Carrot (Daucus carota) is one of the most important vegetable cultivated worldwide and the main source of dietary provitamin A. Contrary to other plants, almost all carrot varieties accumulate massive amounts of carotenoids in the root, resulting in a wide variety of colors, including those with purple, yellow, white, red and orange roots. During the first weeks of development the root, grown in darkness, is thin and pale and devoid of carotenoids. At the second month, the thickening of the root and the accumulation of carotenoids begins, and it reaches its highest level at 3 months of development. This normal root thickening and carotenoid accumulation can be completely altered when roots are grown in light, in which chromoplasts differentiation is redirected to chloroplasts development in accordance with an altered carotenoid profile. Here we discuss the current evidence on the biosynthesis of carotenoid in carrot roots in response to environmental cues that has contributed to our understanding of the mechanism that regulates the accumulation of carotenoids, as well as the carotenogenic gene expression and root development in D. carota.

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Acknowledgements

This work was financed by the Conicyt National Founding Fondecyt 1130245 and CYTED (Ibercarot-112RT0445).

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  1. Centro de Biología Molecular Vegetal, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Santiago, Chile

    Kevin Simpson, Ariel Cerda & Claudia Stange

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  1. Centro de Biología Molecular Vegetal, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago, Chile

    Claudia Stange

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Simpson, K., Cerda, A., Stange, C. (2016). Carotenoid Biosynthesis in Daucus carota . In: Stange, C. (eds) Carotenoids in Nature. Subcellular Biochemistry, vol 79. Springer, Cham. https://doi.org/10.1007/978-3-319-39126-7_7

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