Biogeography of Marine Microorganisms

  • Viggó Þór MarteinssonEmail author
  • René Groben
  • Eyjólfur Reynisson
  • Pauline Vannier


Marine microbial biogeography describes the occurrence and abundance of microbial taxa and aims to understand the mechanisms by which they are dispersed and then adapt to their environment. The development of novel technologies, such as Next-Generation Sequencing (NGS) in combination with large-scale ocean sampling campaigns, generated a vast amount of taxonomic data that allowed for in-depth analyses of biogeographic patterns. Globally occurring groups of microorganisms were detected that dominate the marine environment (e.g., SAR11, SAR86, Roseobacter, and Vibrio), however, NGS data revealed the presence of distinct eco- and phylotypes inside these clades and genera that showed clear ecological niche adaptation and different biogeographic distributions. Genome analyses of these marine microorganisms helped to understand potential adaptive mechanisms that could explain why certain taxa are occurring ubiquitously and others are limited to certain regions and ecosystems. Marine microorganisms can employ a vast variety of adaptive mechanisms to deal with environmental parameters such as temperature, light or nutrient availability, for example through exploitation of specific energy sources or protective mechanisms against UV radiation or viruses. The availability or lack of physiological pathways and traits in ecotypes is then responsible for shaping the marine microbial biogeography.


Microbial Community Internal Transcribe Spacer Microbial Diversity Biogeographic Pattern Marine Microorganism 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.



The research leading to these results has received funding from the European Union Seventh Framework Programme (FP7/2007-2013) under grant agreement No. 311975. This publication reflects the views only of the author, and the European Union cannot be held responsible for any use which may be made of the information contained therein.


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Copyright information

© Springer International Publishing Switzerland 2016

Authors and Affiliations

  • Viggó Þór Marteinsson
    • 1
    • 2
    • 3
    Email author
  • René Groben
    • 1
  • Eyjólfur Reynisson
    • 1
  • Pauline Vannier
    • 1
  1. 1.Matís ohf./Food Safety, Environment and Genetics113 ReykjavíkIceland
  2. 2.University of Iceland101 ReykjavíkIceland
  3. 3.Agricultural University of IcelandIS-311 BorgarnesIceland

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