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Advances in Microbial Insect Control in Horticultural Ecosystem

  • Shaohui Wu
  • Gadi V.P. ReddyEmail author
  • Stefan T. Jaronski
Chapter
Part of the Sustainable Development and Biodiversity book series (SDEB, volume 2)

Abstract

The use of microbial organisms as biological control agents has progressed significantly since Metschnikoff launched the first attempt at microbial insect control with Metarhizium anisopliae in 1879. Following the lead of Metschnikoff, entomopathogenic nematodes, fungi, bacteria and viruses have been extensively studied for commercialization and practical use as biopesticides in inundative releases against insect pests in various cropping systems. However, compared with chemical insecticides, these microbial products represent less than 2 % of the total insecticide market share. Factors such as control efficacy, cost, formulation, shelf life, application techniques, and persistence have limited the commercial use of these microbial control agents in insect pest management. This review discusses research advances for entomopathogens, especially commercialization, formulation and application techniques, for microbial biocontrol of insect pests in the horticultural ecosystem.

Keywords

Entomopathogen Microbial biocontrol Biopesticide Horticulture Insect pest 

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Copyright information

© Springer International Publishing Switzerland 2014

Authors and Affiliations

  • Shaohui Wu
    • 1
  • Gadi V.P. Reddy
    • 1
    Email author
  • Stefan T. Jaronski
    • 2
  1. 1.Western Triangle Ag Research CenterMontana State UniversityConradUSA
  2. 2.USDA ARS Northern Plains Agricultural Research LaboratorySidneyUSA

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