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Termites in the Human Diet: An Investigation into Their Nutritional Profile

  • Sampat Ghosh
  • Daniel Getahun Debelo
  • Wonhoon Lee
  • V. Benno Meyer-Rochow
  • Chuleui JungEmail author
  • Aman Dekebo
Chapter

Abstract

Many different entomophagous communities of the world consume termites particularly in time of insect’s swarming. We analysed the nutritional composition of the termites that are being used as food and found that protein and fatty acid contents differed between adult and nymphal stages. All the tested amino acids satisfied the level of a nearly ideal protein pattern. Monounsaturated fat predominated among the categories of fatty acids. Calcium and iron contents were found to be relatively high and thus helpful in mitigating some widespread deficiencies prevalent. In the context of rapid population increase and unanticipated climate change the preservation of traditional food is clearly of importance.

Keywords

Protein Amino acids Fatty acids Minerals Iron Calcium 

Notes

Acknowledgements

In addition to the informants in the field we wish to acknowledge the support received from the Priority Research Centre’s Program of the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (NRF-2018R1A6A1A03024862).

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Copyright information

© Springer Nature Switzerland AG 2020

Authors and Affiliations

  • Sampat Ghosh
    • 1
    • 2
  • Daniel Getahun Debelo
    • 3
  • Wonhoon Lee
    • 4
  • V. Benno Meyer-Rochow
    • 5
    • 6
  • Chuleui Jung
    • 1
    • 5
    Email author
  • Aman Dekebo
    • 7
  1. 1.Agriculture Science and Technology Research InstituteAndong National UniversityAndongRepublic of Korea
  2. 2.Department of Life SciencesSardar Patel UniversityBalaghatIndia
  3. 3.Program of Applied BiologyAdama Science and Technology UniversityAdamaEthiopia
  4. 4.Department of Plant Medicine and Institute of Agriculture & Life ScienceGyoungsang National UniversityJinjuRepublic of Korea
  5. 5.Department of Plant MedicalsAndong National UniversityAndongRepublic of Korea
  6. 6.Department of Genetics and PhysiologyOulu UniversityOuluFinland
  7. 7.Program of Applied ChemistryAdama Science and Technology UniversityAdamaEthiopia

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