Disperse Systems: Emulsions
This chapter provides an overview of emulsion types, their methods for manufacture, and their suitability for various routes of administration. Excipients and their function in promoting emulsion stability are discussed. A review of microemulsions and liposomes is also provided.
KeywordsEmulsion Dispersion Liposomes Emulsion stability Emulsifying agents Hydrophile–lipophile balance system Surface active agent Surfactant Colloidal dispersion
- Suggested readings for the student include the following texts:Google Scholar