The Postharvest and Industrial Processing of Ginger

  • Kodoth Prabhakaran Nair


The chapter discusses harvest maturity, processing, polishing, cleaning and grading, and storage. The ginger aflatoxin infection is also discussed.


Harvest Maturity Processing Aflatoxin infection 


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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Kodoth Prabhakaran Nair
    • 1
  1. 1.International Agricultural ScientistCalicutIndia

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