Adulteration A Global Issue
Adulteration is a legal term meaning that a food or herbal product fails to meet legal standards. Adulteration is basically found in two major fundamentals of life.
- Druml B, Grandits S, Mayer W, Hochegger R, Cichna-Markl M (2015) Authenticity control of game meat productseA single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR. Food Chem 170:508–517CrossRefGoogle Scholar
- Gaur RD (2008) Traditional dye yielding plants for Uttarakhand, India. Nat Prod Rad 27(2):154–165Google Scholar
© Springer Nature Switzerland AG 2019