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Biochemistry, Biosynthesis, and Medicinal Properties of Phenolic Acids in Salvia miltiorrhiza

  • Guoyin KaiEmail author
  • Shucan Liu
  • Min Shi
  • Bing Han
  • Xiaolong Hao
  • Zhixiang Liu
Chapter
Part of the Compendium of Plant Genomes book series (CPG)

Abstract

As one group of important bioactive compounds in Salvia miltiorrhiza, water-soluble phenolic acids own a variety of bioactivities including anti-oxidation, anti-inflammatory, and anti-cancer. Due to the degradation of genetic resources and low content of phenolic acids in traditionally cultured S. miltiorrhiza, limited phenolic acid production cannot meet the increasing market demand. It is extremely important to use modern biotechnology methods to increase the yield of phenolic acids. Here, we summarize pharmacological activities of phenolic acids in S. miltiorrhiza, as well as various biological methods including culturing hairy roots, callus, suspension cells, and endophytic fungi for producing phenolic acids and using elicitors treatment, metabolic engineering and transcriptional regulation for increasing the production of phenolic acids.

Notes

Acknowledgements

This work was supported by National Natural Science Fund of China (81522049, 31571735, 31270007), the “Dawn” Program of Shanghai Education Commission (16SG38), Shanghai Science and Technology Committee Project (17JC1404300), Zhejiang Provincial Ten Thousands Program for Leading Talents of Science and Technology Innovation, Zhejiang Provincial Program for the Cultivation of High-level Innovative Health talents.

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Guoyin Kai
    • 1
    Email author
  • Shucan Liu
    • 1
  • Min Shi
    • 1
  • Bing Han
    • 1
  • Xiaolong Hao
    • 1
  • Zhixiang Liu
    • 1
  1. 1.Laboratory of Medicinal Plant Biotechnology, College of PharmacyZhejiang Chinese Medical UniversityHangzhouPeople’s Republic of China

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