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The Role of Advocacy and Activism for Achieving the SDGs in Food, Health, and Social Justice

  • Danielle NierenbergEmail author
  • Sarah Axe
  • Ellen Gustafson
Chapter

Abstract

This chapter will focus on how food advocates around the globe are working to create a more well-nourished world. It explores the role of food, nutrition, and agriculture advocacy and how farmers, public health professionals, academics, and others are working to create a global food movement that will transform how we produce and consume food. Examples like these highlight how on the ground activism and large organizational advocacy efforts are contributing towards the achievement of the Sustainable Development Goals.

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Danielle Nierenberg
    • 1
    Email author
  • Sarah Axe
    • 1
    • 2
  • Ellen Gustafson
    • 3
  1. 1.Food Tank: The Food Think TankBaltimoreUSA
  2. 2.Kitchen Sync StrategiesAustinUSA
  3. 3.EG, incVirginia BeachUSA

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