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Measurement of Polyphosphates in Meat Products by Spectrophotometric Method According Laboratory-Developed Method

  • Tidža Muhić-ŠaracEmail author
Chapter

Abstract

According to the EU directive 95/2/EC and regulations from the Statute on Quality of Meat Products (B&H), polyphosphates can be used in production of all kinds of sausages (except those with long shelf life) and in production of canned meat and other products which are thermally processed.

Supplementary material

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431715_1_En_4_MOESM1_ESM.ppt (123 kb)
Supplementary material 1 (PPT 123 kb)

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Faculty of Science, Department of ChemistryUniversity of SarajevoSarajevoBosnia and Herzegovina

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