Measurement of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996

  • Ivo LeitoEmail author
  • Lauri Jalukse


The presented example covers validation, estimation of measurement uncertainty and establishing traceability for determination of moisture content (water content) in edible oils using the volumetric Karl Fischer method.

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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Institute of Chemistry, University of TartuTartuEstonia

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