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Measurement of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996

  • Ivo LeitoEmail author
  • Lauri Jalukse
Chapter

Abstract

The presented example covers validation, estimation of measurement uncertainty and establishing traceability for determination of moisture content (water content) in edible oils using the volumetric Karl Fischer method.

Supplementary material

431715_1_En_3_MOESM1_ESM.zip (494 kb)
Supplementary material 2 (ZIP 494 kb)

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Institute of Chemistry, University of TartuTartuEstonia

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