Scion Breeding for Resistance to Biotic Stresses

  • Ian DryEmail author
  • Summaira Riaz
  • Marc Fuchs
  • Mark Sosnowski
  • Mark Thomas
Part of the Compendium of Plant Genomes book series (CPG)


The majority of grapevine cultivars used for wine, table grape and dried-fruit production are derived from the Eurasian grape species Vitis vinifera because of its superior aroma and flavour characteristics. However, this species has little or no genetic resistance against the major pests and pathogens that attack above-ground parts of the grapevine including the trunk, canopy and bunches. As a result, grape production is highly dependent on the frequent use of fungicides and pesticides, which has significant implications for the economic and environmental sustainability of grape production. This chapter will summarize our current knowledge of the different resistance loci/genes that have been identified in wild grapevine species that could potentially be used to develop new grapevine cultivars with enhanced genetic resistance by marker-assisted selection.


Powdery mildew Downy mildew Botrytis bunch rot Erysiphe necator Plasmopora viticola Botrytis cinerea Trunk diseases Xylella fastidiosa Marker-assisted breeding Resistance 


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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Ian Dry
    • 1
    Email author
  • Summaira Riaz
    • 2
  • Marc Fuchs
    • 3
  • Mark Sosnowski
    • 4
  • Mark Thomas
    • 1
  1. 1.CSIRO Agriculture and FoodUrrbraeAustralia
  2. 2.Department of Viticulture and EnologyUniversity of California DavisDavisUSA
  3. 3.Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, New York State Agricultural Experiment StationCornell UniversityGenevaUSA
  4. 4.South Australian Research and Development Institute and the University of AdelaideUrrbraeAustralia

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