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Frankincense: Tapping, Harvesting and Production

  • Ahmed Al-Harrasi
  • Abdul Latif Khan
  • Sajjad Asaf
  • Ahmed Al-Rawahi
Chapter

Abstract

The frankincense harvested from the Boswellia tree is produced through the energy-driven process of photosynthesis and the later biosynthesis of secondary metabolites in the smooth endoplasmic reticulum and leucoplast. Boswellic acids are important bioactive compounds that are synthesized through the mevalonic acid pathway. These compounds are the essential parts of resin acids, which, after synthesis, are supplied via an active or passive transport system into axial or radial resin canals. The resin is produced constitutively (stored) or de novo in response to tapping. Resin collection provides a subsistence supply of economic benefits to many communities in African countries, whereas the market for the final product and its chain is mostly occupied by European and North American countries. The production of oleoresin is often compromised by factors related to tree growth, climatic conditions, unsustainable harvests and gaps in the market supply chain. The current literature is deficient in uncovering the exact amount of oleoresin produced in the world, and the equal distribution of benefits at the grassroots level and low community awareness about the harvest are challenging to the sustainable supply of frankincense.

Keywords

Harvesting Resin canal Composition Terpenoid biosynthesis Climate change Marketing 

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Ahmed Al-Harrasi
    • 1
  • Abdul Latif Khan
    • 1
  • Sajjad Asaf
    • 1
  • Ahmed Al-Rawahi
    • 1
  1. 1.University of NizwaNizwaOman

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