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Dry Mouth and Hypersalivation

  • Michael A. O. Lewis
  • Philip-John Lamey
Chapter
Part of the BDJ Clinician’s Guides book series (BDJCG)

Abstract

In health salivary production alters during the day depending on the need for saliva in the mouth. For example, when at rest or asleep salivary production is low whilst during eating salivary production is stimulated and greatly increased. However, a number of conditions can have a sustained impact on salivary production which may be either reduced or increased.

Further Reading

  1. Al Hamad A, Lodi G, Porter S, Fedele S, Mercadante V. Interventions for dry mouth and hyposalivation in Sjögren’s syndrome: a systematic review and meta-analysis. Oral Dis. 2018;  https://doi.org/10.1111/odi.12952. [Epub ahead of print].CrossRefGoogle Scholar
  2. Villa A, Wolff A, Narayana N, Dawes C, Aframian DJ, Lynge Pedersen AM, Vissink A. World Workshop on Oral Medicine VI: a systematic review of medication-induced salivary gland dysfunction. Oral Dis. 2016;22:365–82.  https://doi.org/10.1111/odi.12402.CrossRefPubMedGoogle Scholar

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Michael A. O. Lewis
    • 1
  • Philip-John Lamey
    • 2
  1. 1.School of DentistryCardiff University School of DentistryCardiffUK
  2. 2.Edinburgh Dental InstituteUniversity of Edinburgh Edinburgh, Dental InstituteEdinburghUK

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