Abstract
Short-term intense infrared exposure of the surface layer of raw products carries both problems of their overheating and uneven layer processing. Their promising solution has become the usage of vibrating conveyor and wave techniques. They allow creating favorable conditions for intensifying of the production process and applying effective methods of exposure of its object; implementing continuous process movement; creating general control on dynamic status of the system; minimizing mechanical and thermal damages to the object. The essential measuring base had been created and a research model of the vibrating wave infrared dryer had been developed. Obtained values of main process parameters had been taken as a principle for composite criterial equation of the mass exchange process with the help of the theory of “dimensions” and the second theorem of similarity. Applying the actual base of experimental data allowed maximal approximating of the obtained results to the researched vibrating wave thermal-radiation drying of granular agricultural products.
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Palamarchuk, I., Kiurchev, S., Kiurcheva, L., Verkholantseva, V. (2019). Analysis of Main Process Characteristics of Infrared Drying in the Moving Layer of Grain Produce. In: Nadykto, V. (eds) Modern Development Paths of Agricultural Production. Springer, Cham. https://doi.org/10.1007/978-3-030-14918-5_33
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DOI: https://doi.org/10.1007/978-3-030-14918-5_33
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