Correction to: Food Preservation in Developing Countries: Challenges and solutions
Correction to: M. U. H. Joardder, M. Hasan Masud, Food Preservation in Developing Countries: Challenges and solutions, https://doi.org/10.1007/978-3-030-11530-2
The tables (Tables 1.1, 1.2, 1.3, 1.4) and the content under the heading “3. Concerned Developing Countries and Their Status” in Chapter 1 and the figure 3.1 and the content under the heading “Cooking” in Chapter 3 are updated more generally in this revised version of the book as per the author’s request. The author has reviewed and approved the changes.