Novel Technologies in Food Nanobiotechnology
- 366 Downloads
Nanobiotechnology is the application of nanotechnology in biological fields, which is a multidisciplinary field that currently recruits approach, technology and facility available in conventional as well as advanced avenues of engineering, physics, chemistry and biology. Nanobiotechnology offers a wide range of opportunities for the development of innovative products and applications in the food system (Assa et al. 2016; de Morais et al. 2014). Self-cleaning surface, antibacterial coating and packaging (e.g. active and smart packaging), detecting food pathogens and monitoring of the food deterioration using nanosensors, delivery of nutraceuticals, functional ingredients, additives and farm food, food nanoemulsions and nanodispersions, enzyme immobilization and green synthesis of inorganic metals and metal oxides are the main parts of the food systems in which nanobiotechnology has a critical role in their structures and functionality (Vaghari et al. 2016). Enzyme immobilization, nanoemulsions/nanodispersions preparation and green synthesis of inorganic nanoparticles as three novel technology in food based on the nanobiotechnology are discussed in this chapter.
- Ahmadi O, Jafarizadeh-Malmiri H, Jodeiri N. Optimization of processing parameters for hydrothermal silver nanoparticles synthesis using Aloe vera leaf extract and estimation of their physico-chemical and antifungal properties. Z Phys Chem. 2018b. https://doi.org/10.1515/zpch-2017-1089.
- Eskandari-Nojehdehi M, Jafarizadeh-Malmiri H, Rahbar-Shahrouzi J. Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity. Nanotechnol Rev. 2016;5(6):537–48.CrossRefGoogle Scholar
- Fardsadegh B, Vaghari H, Mohammad-Jafari R, Najian Y, Jafarizadeh-Malmiri H. Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract. Green Process Synth. 2018. https://doi.org/10.1515/gps-2018-0060.
- Ghanbari S, Vaghari H, Sayyar Z, Adibpour M, Jafarizadeh-Malmiri H. Autoclave-assisted green synthesis of silver nanoparticles using A. fumigatus mycelia extract and the evaluation of their physico-chemical properties and antibacterial activity. Green Process Synth. 2018;7(3):217–24.CrossRefGoogle Scholar
- Mohammadlou M, Maghsoudi H, Jafarizadeh-Malmiri H. A review on green silver nanoparticles based on plants: synthesis, potential applications and eco-friendly approach. Int Food Res J. 2016;23(2):446–63.Google Scholar
- Mohammadlou M, Jafarizadeh-Malmiri H, Maghsoudi H. Hydrothermal green synthesis of silver nanoparticles using Pelargonium/Geranium leaf extract and evaluation of their antifungal activity. Green Process Synth. 2017;6(1):31–42.Google Scholar
- Sayyar Z, Anarjan N, Jafarizadeh Malmiri H, Berenjian A. Nanoemulsions: preparation, characterization, applications, and their kinetic and thermodynamic stability. In: Acosta MJ, editor. Advances in energy research. New York: Nova Science; 2017. p. 1–56.Google Scholar
- Vahidi A, Vaghari H, Najian Y, Najian MJ, Jafarizadeh-Malmiri H. Evaluation of three different green fabrication methods for the synthesis of crystalline ZnO nanoparticles using Pelargonium zonale leaf extract. Green Process Synth. 2018. https://doi.org/10.1515/gps-2018-0097.