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Insect Immunity: From Systemic to Chemosensory Organs Protection

  • Evelyne Einhorn
  • Jean-Luc ImlerEmail author
Chapter

Abstract

Insects are confronted to a wide range of infectious microorganisms. Tissues in direct contact with the environment, such as olfactory organs, are particularly exposed to pathogens. We review here the immune mechanisms operating in insects to control infections. Experiments conducted on the model organism Drosophila melanogaster (fruit fly) have provided genetic evidence that insects rely on both cellular and humoral mechanisms to control infections. Once epithelial barriers have been breached, circulating or membrane-associated innate immunity receptors trigger signaling in the fat body and lead to secretion of high concentrations of antimicrobial peptides active on fungi and bacteria in the hemolymph. This induced response involves the evolutionarily conserved Toll and immune deficiency (IMD) signaling pathways, which promote nuclear translocation of transcription factors of the NF-κB family. In addition, different subsets of differentiated blood cells or hemocytes can neutralize bacteria, fungi or parasites by phagocytosis, production of microbicidal compounds, or encapsulation. An alternative to mount costly immune responses is to sense pathogens through chemosensory cues and avoid them. Interestingly, some families of molecules, including the Toll receptors, participate in both olfaction and immunity.

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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.CNRS-UPR9022Institut de Biologie Moléculaire et CellulaireStrasbourgFrance
  2. 2.Faculté des Sciences de la VieUniversité de StrasbourgStrasbourgFrance

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