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‘Eating Right’: Critical Dietetics, Dietitians and Ethics

  • John CoveneyEmail author
Chapter
Part of the Food Policy book series (FP)

Abstract

The aim of this chapter is:

References

  1. Coveney J (2006) Food, morals and meaning: the pleasure and anxiety of eating, 2nd edn. Routledge, LondonCrossRefGoogle Scholar
  2. Coveney J (2014) Food. Routledge, LondonGoogle Scholar
  3. Crotty P (1995) Good nutrition?: fact and fashion in dietary advice. Allen and Unwin, SydneyGoogle Scholar
  4. Elliott A (2001) Concepts of the self. Polity Press, CambridgeGoogle Scholar
  5. Petersen A (2007) The body in question: a socio-cultural approach. Routledge, LondonCrossRefGoogle Scholar
  6. Reiger K (1985) The disenchantment of the home: modernising the Australian family 1880–1940. Oxford University Press, MelbourneGoogle Scholar

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Flinders UniversityAdelaideAustralia

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