Reshaping the Food System Using Food Democracy: Reorienting Consumer and Dietetic Practice

  • Sue BoothEmail author
  • John Coveney
Part of the Food Policy book series (FP)


The aims of this chapter are twofold: firstly, to explore the practical roles and ways in which consumers may exert control over the current food system and foster alternative food systems and, secondly, to examine how dietetic practitioners may better support their clients and how as a profession they may operate as expert leaders to foster the development of healthier food systems and communities.


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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Flinders UniversityAdelaideAustralia

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