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Critical Dietetics: Axiological Foundations

  • Jennifer BradyEmail author
  • Jacqui Gingras
Chapter
Part of the Food Policy book series (FP)

Abstract

The aim of this chapter is to firstly introduce the core values, theories, and methods of Critical Dietetics and, secondly, to discuss the implications of the core values and theories for critical dietetic praxis within traditional practice areas as well as through advocacy and activism.

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Further Reading and Resources

  1. Beautiful RisingGoogle Scholar
  2. An international network of advocates, activists, and change makers. The website offers stories of change-making campaigns as well as reading materials, tools, and resources for those interested in undertaking creative action for social changeGoogle Scholar
  3. McIntosh P (1988) White privilege and male privilege: a personal account of coming to see correspondences through work in women’s studies. Working Paper 189 (1988), Wellesley Centers for Women, Wellesley College, MA, 02481. Retrieved April 5 2018 from https://nationalseedproject.org/images/documents/White_Privilege_and_Male_Privilege_Personal_Account-Peggy_McIntosh.pdf
  4. Lee B, Sammon S, Dumbrill GC (2014) Glossary of terms for anti-oppressive policy and practice. Commonact Press, TorontoGoogle Scholar
  5. Truth and Reconciliation Commission of Canada (2015) Truth and Reconciliation Commission of Canada: Calls to Action. Retrieved April 5 2018 from http://www.trc.ca/websites/trcinstitution/File/2015/Findings/Calls_to_Action_English2.pdf

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Applied Human NutritionMount Saint Vincent UniversityHalifaxCanada
  2. 2.Department of SociologyRyerson UniversityTorontoCanada

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