Rosmarinus officinalis (Lamiaceae): Romarin

  • Paul Goetz
  • Kamel Ghedira
Part of the Collection Phytothérapie Pratique book series (COLLPHYTO)

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Références

  1. 1.
    Amin A, Hamza AA (2005) Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats. Original Research Article Life Sciences 77(3): 266–278Google Scholar
  2. 2.
    Al-Sereiti MR, Abu-Amer KM, Sen P (1999) Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. Indian J Exp Biol 37(2): 124–130PubMedGoogle Scholar
  3. 3.
    Angioni A, Barra A, Cereti E et al. (2004) chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L. J Agric Food Chem 52(11): 3530–3535PubMedCrossRefGoogle Scholar
  4. 4.
    Aruoma OI, Spencer JP, Rossi R et al. (1996) An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provencal herbs. Food Chem Toxic 34:449–456CrossRefGoogle Scholar
  5. 5.
    Bakırela T, Bakırelb U, Üstüner Kelea O et al. (2008) In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. Journal of Ethnopharmacology 116(1): 64–73CrossRefGoogle Scholar
  6. 6.
    Bernardes WA, Lucarini R, Tozatti MG et al. (2010) Antimicrobial activity of Rosmarinus officinalis against oral pathogens:relevance of carnosic acid and carnosol. Chem Biodivers 7(7): 1835–1840PubMedCrossRefGoogle Scholar
  7. 7.
    Blumenthal M et al. (eds.) (1998) The complete German Commission E monographs. Austin, TX, American Botanical CouncilGoogle Scholar
  8. 8.
    Bozin B, Mimica-Dukic N, Samojlik I, Jovin E (2007) Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J Agric Food Chem 55(19): 7879–7885PubMedCrossRefGoogle Scholar
  9. 9.
    Bruneton J (2009) Pharmacognosie — Phytochimie — Plantes médicinales. 4e éd. Ed. Tec & Doc/Lavoisier, ParisGoogle Scholar
  10. 10.
    Collins MA, Charles HP (1987) Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L. Food Microbiology 4(4): 311–315CrossRefGoogle Scholar
  11. 11.
    Del Campo J, Amiot MJ, Nguyen-The C (2000) Antimicrobial effect of rosemary extracts. J Food Prot 63: 1359–1368PubMedGoogle Scholar
  12. 12.
    Elgayyar M, Draughon FA, Golden DA, Mount JR (2001) Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J Food Prot 64: 1019–1024PubMedGoogle Scholar
  13. 13.
    ESCOP Monographs (2003) The Scientific Foundation for Herbal Medicinal Products, 2e éd. Exeter (UK): European Scientific Cooperative on Phytotherapy and ThiemeGoogle Scholar
  14. 14.
    Klancnik A, Guzej B, Kolar MH et al. (2009) In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations. J Food Prot 72(8): 1744–1752PubMedGoogle Scholar
  15. 15.
    Mongold J.J, Camillieri S, Susplugas P. et al. (1991) Activité cholagogue/cholérétique d’un extrait lyophilisé de Rosmarinus officinalis L. Plantes médicinales et phytothérapie 25(1): 6–11Google Scholar
  16. 16.
    Ozcan MM, Chalchat JC (2008) Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey. Int J Food Sci Nutr 59(7-8): 691–698PubMedCrossRefGoogle Scholar
  17. 17.
    Reynaud J (2006) Prescription et conseil en aromathérapie. Tec & Doc/Lavoisier, ParisGoogle Scholar
  18. 18.
    Sancheti G, Goyal P.K (2006) Effect of rosmarinus officinalis in modulating 7,12-dime thylbenz (a)anthracene induced skin tumorigenesis in mice. Phytotherapy Research 20(11): 981–986PubMedCrossRefGoogle Scholar
  19. 19.
    Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G. (2005) Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction. J Food Prot 68(4):790–795PubMedGoogle Scholar
  20. 20.
    Sotelo-Felix et al. (2002) Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat. Journal of Ethnopharmacology 81: 145–154PubMedCrossRefGoogle Scholar
  21. 21.
    Takaki I, Bersani-Amado LE, Vendruscolo A et al. (2008) Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models. J Med Food 11(4): 741–746PubMedCrossRefGoogle Scholar
  22. 22.
    Wichtl M, Anton R (2003) Plantes thérapeutiques, tradition, pratique officinale, science et thérapeutique. 2e éd. EMInter/Tec & Doc, Paris, p. 523–528Google Scholar
  23. 23.
    Zaouali Y, Bouzaine T, Boussaid M (2010) Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities. Food Chem Toxicol 48(11): 3144–3152PubMedCrossRefGoogle Scholar

Références Internet

  1. 24.
    Multilingual multiscipt plant name Database : http://www.plantnames.unimelb.edu.au/Sorting/Rosmarinus.htmlGoogle Scholar
  2. 25.
    Tela botanica : http://www.tela-botanica.org/eflore/BDNFF/4.02/nn/75333/export/pdfGoogle Scholar
  3. 26.
    Système d’information taxonomique intégré : http://www.scib.gc.ca/pls/itisca/taxastep?king=Plantae&p_action=containing&taxa=rosmarinus+officinalis&p_format=&p_ifx=scib&p_lang=frGoogle Scholar
  4. 27.
    Vidal (fiches médicaments) : http://www.vidal.fr/Substance/romarin-3070.htmGoogle Scholar

Copyright information

© Springer-Verlag France, Paris 2012

Authors and Affiliations

  • Paul Goetz
    • 1
  • Kamel Ghedira
    • 2
  1. 1.Faculté de médecine Paris XIII-BobignyStrasbourgFrance
  2. 2.Laboratoire de PharmacognosieUniversité de MonastirMonastirTunisie

Personalised recommendations