Nutrition in Kidney Disease pp 231-246 | Cite as
Acute Kidney Injury
Chapter
First Online:
Abstract
The primary function of the kidneys is to excrete end products of metabolism, regulate electrolytes and mineral concentrations, and maintain fluid and electrolyte balance [1]. Other functions include urine production, dilution, and concentration; maintenance of blood pressure; concentration of extracellular and intracellular fluids; gluconeogenesis; maintenance of calcium phosphorus balance; and activation of vitamin and hormone synthesis [1].
Keywords
Acute kidney injury Acute renal failure Nutrient requirements Parenteral nutrition Enteral nutrition MetabolismNotes
Acknowledgment
Although Dr. Robert N. Pursell (Department of Nephrology, St. Luke’s University Health Network) did not contribute to the chapter in this edition, his previous contribution is invaluable.
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