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Risk Analysis (Part 2 of 3): Application to Food Fraud

  • John W. Spink
Chapter
Part of the Food Microbiology and Food Safety book series (FMFS)

Abstract

This chapter presents the risk analysis application to food fraud prevention. The risk analysis concepts and theories are well known and widely researched but not often adapted to the unique fraud opportunity and resource-allocation decision-making needs for food fraud prevention.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • John W. Spink
    • 1
  1. 1.Michigan State UniversityOkemosUSA

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