Abstract
Bacterial food poisoning may be due to actual infection of the intestine (Chapter 2); it may also be caused by the action of toxins produced by the organisms either in the food prior to consumption or in the intestine (Table 3.1).
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© 1992 Adrian R. Eley
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Eley, A.R. (1992). Toxic bacterial food poisoning. In: Eley, A.R. (eds) Microbial Food Poisoning. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3121-4_3
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DOI: https://doi.org/10.1007/978-1-4899-3121-4_3
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-442-31631-0
Online ISBN: 978-1-4899-3121-4
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