Statistical Quality Control for the Food Industry pp 267-280 | Cite as
Implementing a Quality Control Program
Chapter
Abstract
When top management directs that a quality program be created and adhered to, the quality manager’s job is relatively straightforward. He arranges for staff and sets about organizing a system starting with specifications, manual, methods of sampling, testing, reporting, auditing, methods improvement, cost reduction, and training. The first efforts are usually centered around production.
Keywords
Control Chart Quality Control System Quality Control Program Statistical Quality Control Quality Improvement Team
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Copyright information
© Springer Science+Business Media Dordrecht 1996