Abstract
Isoenergetic quantities of meat and vegetables contain about the same concentration of RNA purine nitrogen (Zöllner and Griebsch, 1973). Clinical experience however shows, that meat eating leads more easily to gout than a vegetarian diet.
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References
Zöllner, N., Griebsch, A., Uric Acid Lithiasis, Urinary Calculi. Int. Symp. Renal Stone Res., Madrid 1973, 84.
Pottast, K., Hamm, R., 1969, J. Chromatog., 42:558.
Zöllner, N., Griebsch, A., Gröbner, W., 1972, Ernährungsumschau 3:79.
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© 1980 Plenum Press, New York
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Spann, W.K., Gröbner, W., Zöllner, N. (1980). Effect of Hypoxanthine in Meat on Serum Uric Acid and Urinary Uric Acid Excretion. In: Rapado, A., Watts, R.W.E., De Bruyn, C.H.M.M. (eds) Purine Metabolism in Man-III. Advances in Experimental Medicine and Biology, vol 122A. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9140-5_34
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DOI: https://doi.org/10.1007/978-1-4615-9140-5_34
Publisher Name: Springer, Boston, MA
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