Applications of Immobilized Enzymes and Immobilized Microbial Cells for L-Amino Acid Production

  • Ichiro Chibata
  • Tetsuya Tosa
  • Tadashi Sato
  • Takao Mori
  • Kozo Yamamoto

Abstract

Recently, utilization of L-amino acids for medicines, food and animal feed has been rapidly developing, and the economical production of optically active amino acids and the related compounds has been needed.

Keywords

Immobilize Enzyme Immobilize Cell Urocanic Acid Penicillin Amidase Immobilize Microbial Cell 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1975

Authors and Affiliations

  • Ichiro Chibata
    • 1
  • Tetsuya Tosa
    • 1
  • Tadashi Sato
    • 1
  • Takao Mori
    • 1
  • Kozo Yamamoto
    • 1
  1. 1.Research Laboratory of Applied BiochemistryTanabe Seiyaku Co., Ltd.OsakaJapan

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