Immobilized Enzyme Technology pp 111-127 | Cite as
Applications of Immobilized Enzymes and Immobilized Microbial Cells for L-Amino Acid Production
Chapter
Abstract
Recently, utilization of L-amino acids for medicines, food and animal feed has been rapidly developing, and the economical production of optically active amino acids and the related compounds has been needed.
Keywords
Immobilize Enzyme Immobilize Cell Urocanic Acid Penicillin Amidase Immobilize Microbial Cell
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References
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© Plenum Press, New York 1975