Nutritional Dimensions

  • Vickie A. Vaclavik
  • Marcia H. Pimentel
  • Marjorie M. Devine
Chapter

Keywords

Peanut Butter Food Procedure Nutrient Contribution Calcium Iron Nutritive Contribution 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References

  1. Pennington, JAT, Bowes and Church’s Food Values of Portions Commonly Used, 16th ed. Philadelphia: JB Lippencott, 1994.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 1998

Authors and Affiliations

  • Vickie A. Vaclavik
    • 1
  • Marcia H. Pimentel
    • 2
  • Marjorie M. Devine
    • 2
  1. 1.Department of Clinical NutritionThe University of Texas Southwestern Medical Center at DallasDallasUSA
  2. 2.New York State College of Human EcologyCornell UniversityIthacaUSA

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