Why Controlled or Modified Atmosphere Packaging?
A 2: The package requirements are often determined by the nature of the product to be packaged. If the product is sensitive to atmospheric conditions such as oxygen, carbon dioxide, acidity, or moisture, then it is often desirable to create an artificial environment around the product, which will be maintained within the package in order to avoid changes in the quality or appearance of the product.
KeywordsShelf Life Control Atmosphere Modify Atmosphere Packaging Vacuum Packaging Fast Food Chain
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