Chemical Engineering for the Food Industry pp 434-453 | Cite as
Process design: an exercise and simulation examples
Chapter
Abstract
One aim of process engineering is the design of process equipment and process flowsheets. The previous chapters in this book have described the scientific and engineering fundamentals of the design of process plant. This chapter allows the reader to develop the skills demonstrated previously, by carrying out a design exercise.
Keywords
Heat Transfer Coefficient Heat Exchanger Whey Protein Spray Drier Whey Protein Concentrate
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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Copyright information
© Springer Science+Business Media Dordrecht 1997