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Crop Domestication and the Evolutionary Ecology of Cocona (Solanum sessiliflorum Dunal)

  • Jan Salick
Part of the Evolutionary Biology book series (EBIO, volume 26)

Abstract

Of approximately 200,000 species of flowering plants, perhaps 3000 are eaten as food. About 200 species have been domesticated as crops, and of these, only 15–20 are now of major importance (Heiser, 1973; NAS, 1972). Despite this statistical minority of domesticated crops, few activities have so changed the history of the human race as has crop domestication.

Keywords

Gene Flow Economic Botany Effective Population Size Fruit Weight Fruit Size 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1992

Authors and Affiliations

  • Jan Salick
    • 1
  1. 1.Department of BotanyOhio UniversityAthensUSA

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