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Proteins of some legume seeds: soybean, pea, fababean and lupin

  • J. Gueguen
  • P. Cerletti
Chapter

Abstract

Studies on legume seed proteins span over more than a century, starting with the pioneering work of Osborne and co-workers [1, 2]. However, soybean has been for many decades the only leguminous crop on which significant research has been undertaken. Besides its traditional oriental uses, an extremely wide area of use has been developed for this crop in animal feeds, human foods and other industrial applications. The intensive research programmes, especially developed in Japan and in the USA, largely contributed to the interests of most countries world-wide for this crop.

Keywords

Trypsin Inhibitor Phytic Acid Soybean Protein Legume Seed Lupin Seed 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Springer Science+Business Media Dordrecht 1994

Authors and Affiliations

  • J. Gueguen
  • P. Cerletti

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