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Abstract

Mozzarella is a prominent member of the pasta filata, or stretched curd, cheeses that originated in Italy. Pasta filata cheeses are distinguished by a unique plasticizing and kneading treatment of the fresh curd in hot water, which imparts to the finished cheese its characteristic fibrous structure and melting and stretching properties.

Keywords

Apparent Viscosity Starter Culture Refrigerate Storage Cheese Sample Cheddar Cheese 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1993

Authors and Affiliations

  • Paul S. Kindstedt
    • 1
  1. 1.Department of Animal SciencesUniversity of VermontBurlingtonUSA

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