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Dietary Content of Refined Carbohydrate: An Explanation for the “Stone-Wave” and Apparent Immunity to Renal Stone?

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Abstract

Andersen (1972) suggested that dietary structure provided the base line of stone incidence within any community, other factors playing either positive or negative roles and that, if this were correct, a biochemical pathway must be demonstrable between the structure of the diet, the resultant composition of the urine and the prevalence and composition of stones.

The copyright of this presentation is vested with Her Majesty’s Stationery Office, London, 1976.

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References

  • Andersen, D.A. (1972) Proceedings of International Symposium on Renal Stone Research, p 130, Basle: Karger.

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  • Blacklock, N.J., Macleod, M., & Morris, J. (1976). In preparation.

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Author information

Authors and Affiliations

  1. Department of Urology, Royal Naval Hospital, Haslar, Gosport, Hants, UK

    Norman J. Blacklock

Authors
  1. Norman J. Blacklock
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Editor information

Editors and Affiliations

  1. Pathophysiologishes Institut der Universität Bern, Berne, Switzerland

    H. Fleisch

  2. The General Infirmary, Leeds, UK

    W. G. Robertson

  3. The Mayo Clinic, Rochester, Minnesota, USA

    L. H. Smith

  4. Urologische Universitätsklinik, Bonn, Germany

    W. Vahlensieck

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© 1976 Plenum Press, New York

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Blacklock, N.J. (1976). Dietary Content of Refined Carbohydrate: An Explanation for the “Stone-Wave” and Apparent Immunity to Renal Stone?. In: Fleisch, H., Robertson, W.G., Smith, L.H., Vahlensieck, W. (eds) Urolithiasis Research. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-4295-3_61

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  • DOI: https://doi.org/10.1007/978-1-4613-4295-3_61

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-4297-7

  • Online ISBN: 978-1-4613-4295-3

  • eBook Packages: Springer Book Archive

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