Acid — Base Properties of Liquid Dispersed Systems: Micellar Solutions, Emulsions and Microemulsions

  • Alain Berthod
  • Chawki Saliba

Abstract

Potentiometry and polarography were used to investigate the acid-base properties of ordered media. Solutions of anionic (SDS), cationic (CTAB) and nonionic surfactants were investigated. One anionic (SDS) and one cationic (CTAB) surfactant stabilized emulsions were studied. A water-dodecane-pentanol - SDS raicroemulsion and a water-heptane-butanol-CTAB were also investigated for several compositions. In micellar solutions and in emulsions, it was possible to standardize and use the classical glass electrode for pH values ranging from 1 to 12. The hydrogen electrode had to be used in the microemulsion systems. The reduction of oil-soluble electrochemical probes, compounds whose reduction potential was pH-dependent, was studied using polarography. It is shown that the aqueous phase of the ordered media studied played the most important role in micellar solutions and in 0/W emulsions, as far as acid-base properties were concerned. In microemulsions, the acid-base properties of the aqueous phase were very different from those of water. The alizarin probe could be reduced at a “local” pH of about 12 when the aqueous phase pH was only 6. layer surrounding each oil-droplet in the 0/W emulsion) can be different from the aqueous phase pH. However, the difference was constant over a wide pH range. In microemulsions, the acid-base properties of the aqueous phase were different from those of water. The lower the water content, the higher the difference. The “local” pH of some microdomains seems to be very different from the pH of other ones. The reduction of Alizarin could occur at a “local” pH value of 12-13 when the aqueous phase pH was as low as 6.

Keywords

Aqueous Phase Disperse System Micellar Solution Disperse Medium Mercury Electrode 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1989

Authors and Affiliations

  • Alain Berthod
    • 1
  • Chawki Saliba
    • 1
  1. 1.Laboratoire des Sciences AnalytiquesUniversite de LyonFranceUK

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