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Abstract

According to the International Dairy Federation (1988) ‘fermented milk is a milk product prepared from milk, skimmed or not, with specific cultures; the microflora is kept alive until sale to the consumer and may not contain any pathogenic germ’.

Keywords

Lactic Acid Lactic Acid Bacterium Fermented Milk Lactobacillus Acidophilus Leuconostoc Mesenteroides 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Thomson Science 1998

Authors and Affiliations

  • H. Oberman
  • Z. Libudzisz

There are no affiliations available

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