Bio-Farms for Nutraceuticals pp 74-98

Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 698)

Dietary Phytochemicals and Human Health

  • Justyna Krzyzanowska
  • Anna Czubacka
  • Wieslaw Oleszek


This chapter is a comprehensive review of the health promoting phytochemicals commonly found in our daily food. These include carotenoids, phenolics, phytoestrogenes, polyunsaturated fatty acids, conjugated linoleic acids, tocols, allicin, glucosinolates, limonene and capsaicinoids. The review encompasses the main food sources of these chemicals in the diet, the possible mechanisms of their activity, evidence for potential health promoting activity and possible harmful effects. The newly emerged interest in these phytochemicals in animal nutrition as substitutes for synthetic antibiotic growth promoters has also been addressed.


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Copyright information

© Landes Bioscience and Springer Science+Business Media, LLC 2010

Authors and Affiliations

  • Justyna Krzyzanowska
    • 1
  • Anna Czubacka
  • Wieslaw Oleszek
  1. 1.Institute of Soil Science and Plant CultivationPulawyPoland

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